Giogiò - Sangiovese IGP Biologico

Giogiò – Sangiovese IGP Biologico



patredProduction Area

Farm ” FONDO BELLARIA” in Imola (Bo) Emilia Romagna

patredLand Characteristics

Clay ground , located on the hills of Imola , 150 metres above sea level

patredWinemaking method

Vinified with indigenous yeasts and maceration in red for 30 /40 days

patredDenomination and vintage

Sangiovese I.G.P.
Year 2015

patredHarvest Period

Is harvested un the second week of September
Aging in cement tenk for 12 months

patredAlcoholic Gradation

15% VOL

patredFormat and Service temperature

Bottle of 75cl
excellent served at 16/18 degres

Giogiò - Sangiovese IGP Biological

The our biologic wine GIOGIO is produced by harvesting our grapes in the second week of Septemberon the hill sof farm Fondo Bellariain Imola, Emilia Romagna.

At the first view GIOGIO is a sangiovese with a ruby red color , with a beautiful purple reflections which immediately make it clear its consist.

The smells is impregnated with fruity notes such as blackberry and cherry.

To the palate explodes power with a very special red fruity taste.

Culinary combination with GIOGIO

The our Sangiovese GIOGIO is a very structured wine and is perfect any type of food.

It does not match only with foods from Emilian tradition but to any food, especially with a structured dish,for example with a great rost lamb.

Giogiò – Sangiovese IGP Biologicoultima modifica: 2017-04-05T17:56:05+01:00 da defeudis
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